Filipino Food was on Cleaning Plates!
A few weeks ago, two wonderful bloggers, Christine and Shao, from the podcast site CleaningPlates.com interviewed me on the topic close to my tummy and heart “Filipino Food” . Log on to their site and...
View ArticleClik here to view.
Nigella’s PASTA PUTANESCA with FILIPINO TINAPANG BANGUS : A Noodle Party!
Whenever I find a new dish to make, I try to infuse some FILIPINO-ASIAN flavors to it. Don’t ask why. It’s just the “Asian in America” in me. I made Nigella’s Pasta Putanesca Sauce and added a...
View ArticleClik here to view.
Purple Yam’s Asian-fusion at Dekalb Market in Brooklyn
You know the food must be good if you have to travel 50 miles for Purple Yam’s grilled barbecue ribs. Which is exactly what I did on a Saturday. Purple Yam Restaurant’s Asian-fusion food was at Dekalb...
View ArticleClik here to view.
Mango Ice Cream, a Filipino ice cream treat
I remember riding with my late Dad, in his jeep, to survey the mango trees in our farm, in a small rural, agricultural town in the Philippines. As a child, every tree loomed far bigger than me. I...
View ArticleClik here to view.
Filipino Burong Mangga : Green Mango Pickles, Sweet Tart Goodbye to Summer
Filipinos love to snack on green mangoes. Yes, those green unripe fruits, sliced open and served with a shrimp paste or plain sea salt sprinkled on top. Those were always the best. Can you believe...
View ArticleClik here to view.
Filipino Stir Fry Beef Strips with Napa Cabbage, Carrots, Beans
In the summer, the markets are abundant with so many fresh vegetables. It becomes incredibly easy to make meals! I come home with a bundle of veggies and can’t wait to cook it all. What makes this...
View ArticleClik here to view.
Asian Pan-seared Salmon on Bean Sprouts and Japanese Eggplants
Whenever school starts, I’m always asked by other moms how I made my sons like fish and vegetables when they were growing up. There was no secret to it. I just cooked fish and vegetables regularly on...
View Article
